Brad Leone Biography: Age, Height, Weight, Net Worth and More

Brad Leone is a renowned American Chef and YouTuber.

He is well-known for his fermentation-based culinary methods.

He is a passionate home chef and fermenter who is constantly experimenting with new flavors and techniques.

His favorite foods are anything containing eggs and his famous “bomb-ass” toasted sandwich cheese.

In addition to being the presenter of the online web series “It’s Alive with Brad” for Bon Appétit, Brad is also well known for managing the test kitchen for the Bon Appétit magazine.

Additionally, the well-known chef has a substantial following on social media.

His Instagram account has 874 K followers.

Quick Bio and Wiki

Chef Brad Leone hails from USA and is well-known on social media for his appearances in Bon Appétit-produced YouTube videos.

Let’s know some quick information about him through the following table.

Full Name (Real Name)Brad Samuel Leone
Height5 feet 10 inches
Weight65 Kg
Measurement (Breast-Waist-Hips)44-32-38
Hair ColorBrown
Eye ColorBlue
Date of BirthMay 16, 1985
Age38 years old
Zodiac SignTaurus
Birth PlaceNew Jersey, USA
Current ResidenceBrooklyn, New York, USA
High SchoolLocal high school
CollegeInstitute of Culinary Education, Manhattan
OccupationChef and YouTuber
AwardsUnder review
Net Worth$3 Million
Annual IncomeUnder review
FatherMichele C. Leone
MotherNot revealed
BrotherNot revealed
SisterNot revealed
Sexual OrientationStraight
Marital StatusMarried
Spouse(s)Peggy Leone
SonGriffin Leone and Callen Cassius Leone
Last Updated2023

Birthday and Age

Brad Leone got birth on 16 May 1985, in New Jersey, USA.

He is of 38 years as of 2023 and his birthday falls on 16 May every year.

He got birth under the zodiac sign of Taurus and follows Christianity.

Brad Leone belongs to white ethnicity and holds American nationality.

Height and Weight

Brad Leone has strong-built body with amazing features.

He is also a fitness freak and works hard to maintain his physique.

He stands at the height of 05 feet 10 inches and weighs about 65 kilograms.

His other body measurements are 44-32-38.

He has beautiful blue color eyes and brown hair which make his beautiful personality more beautiful.

He has not inked any tattoo on his body yet.

Brad Leone Net Worth

Brad Leone is a household name in culinary industry.

He has amassed a great fortune thanks to his cooking expertise and creative ideas.

His net worth is estimated to be more than $3 million as of 2023.

Working on the YouTube online series “It’s Alive With Brad” has allowed him to make the most money.

His videos receive a lot of attention from fans all over the globe.

He has also contributed to the successful YouTube spinoffs of these programs.

Early Life

Brad Leone, a name that resonates with the culinary world, spent his early years in northern New Jersey, near Mountain Creek.

Growing up, he had the unwavering support of his parents who encouraged him to pursue his passions.

Being a chef was his inspiration, and he threw his heart and soul into the craft.

Today, he’s become a household name in the culinary world, and his delicious creations have won over the taste buds of many.


If we talk about the educational journey of Brad Leone, it’s safe to say that he is a well-educated celebrity.

He attended a local high school before he waved goodbye to his hometown and ventured off to the bustling city of Brooklyn in New York.

There, he attended the Institute of Culinary Education Manhattan.

In said school, he harnessed his creativity and honed his skills, learning from some of the top chefs in the industry.

Career Achievements

Brad began out as a test kitchen assistant for “Bon Appétit.”

He ultimately advanced to the position of Test Kitchen Manager.

A video of Brad making “kombucha” was uploaded by Bon Appétit as part of the “It’s Alive With Brad” web series that they have begun on YouTube.

Due to its success, the series was got a wild popularity.

Beginning with a focus on microbial food cultures, the show eventually expanded to include more basic recipes.

The program is praised for its entertaining editing style and Brad’s incredible culinary abilities.

Due to Leone’s decision to start making videos that primarily focused on his adventures rather than cooking in 2018, the show’s style totally changed.

The “It’s Alive: Goin’ Places” spin-off series from his new “It’s Alive” series debuted in 2019.

The Bon Appétit shows, “Making Perfect,” and “Test Kitchen Talks” are some of his other television productions.

Relationship and Dating

Brad is wed to Peggy Leone, who was his lifelong flame.

They had been each other’s college sweethearts.

Peggy Marie Merck works as an event planner.

On their various social media platforms, the couple posts pictures of themselves.

Although their relationship’s beginning is unknown to the general public, it is known that they have been romantically engaged for some time and have two sons together.

Griffin, their first boy, was born on May 4, 2016, and Callen, their second son, was born on May 3, 2018.

Before moving to Brooklyn, New York, in the year of 2021, the pair resided in New Jersey.

Family: Parents, Spouse, Siblings, Children

When it comes to knowing about the family background of celebrity chef Brad, there’s not a whole lot of information to go off with.

He hasn’t revealed the identity of his mother, and no information has been given regarding any siblings he may have.

However, we do know that his father’s name is Michele C. Leone.

On the personal side, Brad is a family man who’s got a wife named Peggy Leone, and they share two sons, Griffin and Callen.

We may not know much about his family background, but we can certainly see the love he has for his family.


Being a celebrity can be tough, especially when any small action of yours can lead to a big controversy.

That’s why it’s important to be sensible and avoid any drama that could potentially harm your reputation.

And it seems like Brad Leone is one celeb who’s got the point.

He’s managed to steer clear of any controversies so far and has a clean track record to show for it.

It’s worth appreciating because it’s no easy feat in an industry where scandals always seem to be brewing.

It’s clear that Brad prioritizes his reputation, and his fans appreciate it.

After all, it’s not just about what you do, it’s also about how you’re perceived.

Fun Facts

  1. Brad Leone became intrigued by “Fermentation” after receiving a SCOBY.
  2. Brad Leone is of Neapolitan Italian, Dutch, and Irish ancestry.
  3. Brad Leone is a candidate for a Shorty Award.
  4. Brad Leone resides in Brooklyn New York with his family.
  5. Brad Leone’s show’s opening video has received 3 million YouTube views as of right now.

Frequently Asked Questions about Brad Leone

Q1. Who is Brad Leone married to?

Answer: Brad Leone is married to Peggy Leone.

Q2. How old is Brad from Bon Appétit?

Answer: Brad Leone is of 38 years as of 2023.

Q3. What happened with Brad Leone?

Answer: Brad Leone has involved himself in a controversy, including a pastrami video that experts said could cause botulism.

Q4. What knife does Brad Leone use?

Answer: Brad Leone uses a knife named “Big Boy Chinese Santoku Cleaver”.

Q5. Is Brad leaving Bon Appétit?

Answer: Yes, Brad Leone left Bon Appétit.

Q6. How did Brad Leone become a chef?

Answer: Brad Leone became a chef by taking an internship at Bon Appétit.

Q7. Where is Chef Brad from?

Answer: Chef Brad Leone is from New Jersey, USA.

Q8. How tall is Brad Leone?

Answer: Brad Leone stands at 5 feet 10 inches.

Q9. What is the ethnicity race of Brad Leone?

Answer: Brad Leone belongs to white ethnicity race.

Q10. What is the religion of Brad Leone?

Answer: Brad Leone follows Christianity.

Final Thoughts on Brad Leone

After taking a closer look at Brad Leone, it is clear that he has had an immense impact on the culinary world.

For all of us aspiring chefs, his passion and relentless commitment to creating unique and innovative recipes are inspiring! 

As a result of his hard work, Brad Leone has established himself as an authority figure in not just fermentation-based cooking but also across many broader culinary arenas.

We are in love with all his creative approaches to fermenting, and with his undeniably charismatic demeanor, he makes learning about food science nothing short of enjoyable.

As this blog post draws to a close, we see yet another example of how chefs are making serious waves within the culinary arts.

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